I just made these tonight and used the Espresso powder and I HATE coffee. I was hoping I would not like them and eat less, but they tasted great. Unfortunately, I tried them in mini muffin pans and they stuck like crazy -- the chips were left on the bottom. I sprayed with a combo (oil-flour) spray which usually works and did not use paper. Any suggestions? Hmmmm. Mini muffin pans....great for some recipes but not this one due to the dense texture of the batter that's probably why they stuck and chips were at the bottom. Stay with a larger pan and enjoy your newfound appreciation for coffee! Irene at KAF

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