Just made these today. They're definately a keeper. I did a couple of things different, though. First, I used mini-chocolate chips. Even though the butter/sugar was heated to 120°, the final mix wasn't that warm and I didn't wait 20 minutes before adding the chips. The chips were still chips after baking. The other thing I did was bake the brownies in muffin top tins. This way there was more crispy parts and it was like one big giant cookie. Mmmm, good brownie! Thanks for your variations and suggestions! It's great that you made these changes and your success will inspire others! Irene at KAF

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