Lynn Crawford

February 14, 2009 at 12:58pm

Wow, that is the best and most detailed instructions I have seen for high altitude baking. Can't wait to make brownies. Thank you!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.