I just took the brownies out of the oven. The smell is great! I followed the recipe exactly as written. I used a cake tester to test for doneness and found what I thought was batter and left the brownies cook 5 minutes longer. I realized that the batter was melted chocolate chips. Live and learn. I hope this doesn’t change the texture as I like “on the fence brownies”. I know the taste will be great…as is every recipe I have tried from KA. Thanks for the wonderful recipes, ingredients, tool and of course the blog. I am again beginning to bake well after a hiatus. Thanks and many thanks, Pat

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