Emaline

February 13, 2009 at 10:41pm

Yummmmm! I just made them today, didn't have any chocolate chips, so tried some white "chocolate" chips. And also added some walnuts. Actually, a lot of walnuts. I really liked it with the white chips, but am going to try chocolate chips next time I get to the store. Learning the trick of heating the butter and sugar was great - can't believe that in all these years I'd never heard of it.
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