iii_bake

February 13, 2009 at 4:27pm

I have been hunting for the shiny top for years and have already given up. SO delighted to spot this recipe. But i falied. Mine came out dull n matt. I used Valrhona cocoa n the flour i had ( i run out of KAF). What could be the reason? SOS It sounds like the sugar wasn't dissolved enough. The cocoa and the flour would not make would not make a difference for the shiny top. Molly@KAF
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