These look wonderful; can't wait to try them. I agree about the nuts, but my hubby can't chew them. What I've done in the past is to measure the correct amount of nuts, then grind them up and add them to the batter with the flour. If the recipe calls for oil, I reduce it about a teaspoon or so, because the ground nuts will release a little oil when baking. That way we get all the flavor and health benefits and no chunks.

• Reply