Alison T

February 13, 2009 at 2:30pm

What if you just double the vanilla in lieu of the espresso powder? I have the same issue with respect to religion/dietary. I don't know if the Cafix stuff will actually act as a flavor enhancer from a food science perspective, but I would defer to the KAF folks on that... Looking forward to trying this out! You can certainly leave out the espresso, Alison - it's a flavor enhancer. Add any other flavopr you like - mint, raspberry, extra vanilla... anything that marries will with chocolate. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.