Maggie Poort

February 13, 2009 at 2:28pm

These brownies are almost exactly my grandmother's recipe from years ago; and they are delicious! I was intrigued by the second cooking of the butter and sugar, I will be sure to try it when I make them. I will try your recipe soon, it's a bit different (she didn't use any baking powder), but making brownies always reminds me of the best cook I ever knew, my grandma martin. thank you.
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