Two questions: 1. Is this the same recipe that is on the back of the bag of KA Flour? If so, yeah - they're the bomb. 2. If one didn't happen to have espresso powder should one add a tiny bit of brewed espresso, a tiny bit of fine ground beans, or just skip it? THANKS Mr. Mike, I lose track of all the recipes on all the bags over the years, but it probably is the same - maybe minus the espresso powder on the bag. It's a flavor enhancer - you can leave it out. I think it would actually be cool to ice these with chocolate ganache made with brewed espresso - wow, now THAT would be beyond decadent... PJH

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