I made these last weekend and sent them to my son in NYC who has been haunting his mailbox since I told him they were on the way... but I used last year's version... cut into hearts for Valentine's Day... which leaves a lot of wonderful scraps for snacking, putting on ice cream, snacking some more, crumbling over pudding, snacking, rolling up into little balls of chocolate wonderfulness... did I say snacking? I also made a bunch of "Black Forest Brownies" for hubby and I to keep (and to take as a dessert to a friend's house for dinner). Next time, I'm just putting the dried cherries in THIS recipe. It's 'way better!

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