Katie

February 13, 2009 at 12:10pm

Anne, Try Cafix as a substitute for the espresso powder. A friend of mine swears by it. It is made from malted barley, barley, chicory, figs, and beet roots. It is available in many grocery stores, as well as Amazon.com.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.