I make a brownie from a recipe my aunt gave me called Wheat Ranch Brownies. It is very old but very similar. I can't wait to make this one now. My problem is, now that I am watching my cholesterol would it be ok to use eggbeaters in this recipe? I would not dream of replacing the butter but I wonder about the eggs. One other question, can I make this in a smaller version as there is only hubby and me? Chris, try the eggbeaters; they'll be slightly less moist and rich. And you can halve the recipe and make it in an 8" square pan or 9" round pan. - PJH

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