ancameni

February 12, 2009 at 7:15pm

I have made the On-the fence brownies since i ever laid first eyes on the recipes. Until then i never knew what brownies i liked, cakey or fudgey. Now I know it is on the fence. I do not make any other ones. I have made those brownies the other day and for some odd reason decided not add espresso powder. What a mistake. the esspresso powder add depth or whatever you call it. it intensifies flavor and i would not do it without. ancameni I agree about the espresso powder - it adds richness of flavor, without any coffee flavor. Thanks for chiming in! I keep trying to convince people about espresso powder... it feels like my goal in life sometimes! PJH
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