Awesome recipe. Never made the KAF version...i once found a recipe called "mexican brownies" that's pretty similar except you add cinnamon & leave out the espresso powder...anyway, they're awesome. but i applied what i learned from the mex brownie recipe to other recipes for brownies...and i can totally second PJ on two things...the heating of the butter & sugar makes them AWESOME...and if you get them "perfectly baked"-which DOES take practice!!!-you can make almost any brownies out of this world. :) In all honesty...once I found the Mexican Brownies version I said i never would try another one...but i'm clicking "print" right now on your recipe! :) Looks awesome! thanks for the time & work you put into each of these posts...i am always telling people about this site! :) it's a bakers training course in a nutshell. :) you guys are AWESOME!! :) Elianna, thank you SO much for your enthusiasm! PJH

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