Can't wait to try this recipe, but first: is the shiny thick glaze that you see on brownies in the supermarket bakeries simply chocolate ganache? I've always wanted to top my brownies with something that won't slide off in a sticky mess, but yet is not exactly frosting. I see this on store bought brownies all the time. Also, has anyone out there ever run across a brownie recipe referred to as "football brownies"? My former MIL used to bake these, but would never let the recipe out of her sight. They were AMAZING. They, too, had a chocolate glaze on top. Thanks for any help you can give!

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