At home, it is only my husband and I, so the brownie recipe I usually use is for 9x9x2 in pan. I usually cut the recipe in half and bake in a 4.5x4.5x2 inch pan. If I halved this recipe, what size pan should I use? Or do you not recommend halving the recipe? Thank you.
January 15, 2015 at 10:01pm