I just made these, and wow. They're fantastic! I was having a hankering for brownies and these looked sublime. I didn't have espresso powder so I was just a little heavy handed on the vanilla and used regular Hershey's unsweetened cocoa powder since that's what I had on hand. I can only imagine how good these would be with a higher quality cocoa powder! My husband loves brownies and I can tell that this will be our go-to recipe. I got the lovely shiny crackley top and it was perfectly baked at 28 minutes. No more box mixes for us!! Thank you KAF for yet another fabulous recipe :-)

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