The Baker's Hotline August 1, 2014 at 9:11am In reply to I NEVER get that shiny, crackly top on my brownies. And the tex… by Amy (not verified) Hello Amy! Yes, the sugar should be just about completely dissolved. Just continue to stir the mixture over low heat until you can barely see sugar crystals. Jon@KAF Reply
August 1, 2014 at 9:11am
In reply to I NEVER get that shiny, crackly top on my brownies. And the tex… by Amy (not verified)