We are sorry for the conflicting information. This is the best recipe and I use it ALL the time and it never disappoints. Just heat until the sugar mixture becomes slightly bubbly along the edge of the pan. Stir stir stir. That is really not uncommon about the cocoa/egg mixture and as you noticed, not a problem. It resolves itself once the butter/sugar mixture is added. Hope you will try again! Elisabeth@KAF

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