PJ Hamel, post author

October 23, 2013 at 10:40am

David, I haven't made these brownies with natural cocoa using the baking soda substitution, so I'm not sure exactly how much you'd use. I'd guess 1/4 teaspoon, since baking powder is about 25% baking soda... but I'm just not sure. I'm also not sure where you're seeing to use both baking powder and baking soda? I guess I'm a bit confused - could you clarify? Thanks - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.