I have made these browines many times and they are the best. I have made as gifts, too. When I make them for mu husband and I , I make them, cut them in squares and put in the freezer and take a couple out whenever we want one.
I've used the espresso powder once and found that they gave an extra jolt of caffeine so I eliminate it and the chocolate is still pronounced enough not to need it.
Have been to your Baker's Store and Cafe on my travels through VT. Always cozy and inviting...and yummy!
One of my FAVORITE products! Glad you were able to come see us in VT. Elisabeth
December 4, 2011 at 8:24am