To Jan, who asks about making these in advance. I mixed the dough using the dough cycle on my bread machine and let it rise there through the first rise. They turned out great! I think it would work equally well to load the bread machine the night before and set the timer so the dough has time to rise before you wake up. Then, you'd have to simply shape, wait for the second rise, and bake the next morning.
February 14, 2010 at 4:10pm