The Baker's Hotline

February 12, 2019 at 1:10pm

Hi Sue! If it's going to be for more than a couple of days, we'd recommend wrapping them really well with a few layers of plastic wrap and freezing them until the morning of. They can thaw on the counter and then you can bake them at 350°F for 5 to 10 minutes until they're warm. If they're darkening, you can cover them with foil. Happy baking! Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.