I made these tonight and they are really good, but despite careful measuring, my dough was a lot wetter and harder to handle than the dough pictured. Next time I'll adjust the mix until it's a little more solid. On another note, it would be nice to have the recipes here listed in weights for more precise measuring and adjustments to ratios. Hi - Recipes are written in weights - just toggle over to "weight" at the top of the list of ingredients. As for the slack dough - did you use King Arthur Unbleached All-Purpose Flour? It makes a big difference... PJH

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