I just made these - they are fabulous! I did change the recipe up a bit - I used 1/4 teaspoon of Fiori di Sicilia, AND the zest of a small-medium size lemon (about 2 teaspoons). I also used 4 tablespoons of sugar (instead of 2), since we like things on the sweet side. Instead of 3 cups of all purpose flour, I used 2 cups all purpose flour, and 1 cup of bread flour. These were so easy to mix up - I'll be making these regularly!!!

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