Gretchen

February 10, 2009 at 3:40pm

Yay - that sounds like a nice almost savory for tea. If you swapped out the lemon with the buttery flavor extract that you have, would you also want to omit the sugar? I'm always looking for tea options! I think I would leave the sugar in. " OH, the places you can go!" Mary @KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.