:-) I was going to suggest the piping bag as well... Got a question tho... As I am a non-coffee person, if I wanted to add, say hazelnut liquor (Frangelico) or hazelnut flavoring, when would I add it to the meringue? Ditto Mike, I'm a no coffee girl myself. You can add flavoring to the topping just before it is fully whipped, basically in the same place as the espresso. ~ MaryJane

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