These baby bagels are adorable! I was going through the blog...looking at the archives (my favorite evening activity) and I came across this one. Today I went with my 86 year old jewish great aunt to L.A. and one of her most important stops was to a Jewish bakery for bagels. I got home and had to eat several bagels from the assorted dozen I got. I was curious about these super dark ones...put them in the toaster...buttered them...and...OOOOOOHHHHHH...HEAVEN they were pumpernickel bagels. I have NEVER tasted anything so amazing in my life! How can I make these at home? Please...I am 3 hrs. away from L.A. and I must have more pumpernickel bagels. Do you have any suggestions? Megan, take a look at our pumpernickel bread recipes. Bet you could pick one and use it to make bagels... Check back in if you try it and find a recipe you like. Good luck - PJH

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