Yum! They are delicious. My first attempt at making bagels. My only problem is that I've already eaten two!! I also had trouble with holes, next time I'll form larger holes knowing they tend to disappear while baking. I have a Gaggenau oven and found it baked them quicker than the 20+ minutes. Luckily I checked them after 15 min and they were a lovely golden brown. I had the King Lancelot Flour but substituted the brown sugar. I'd love to get more creative with whole grains in the future. Thanks KA.

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