I've done this recipe three times now and the results have been excellent!!! Yesterdays batch of 1 dozen plain bagels was consumed by my 2 kids, their friends, and a couple of neighbors that stopped by w/in about 6 hours..... When making the starter, I've always had to add about a 1/4 cup additional water or I just end up w/a dough ball, other than that everything has worked out perfectly. I did add about 1 and 1/4 tbsp. cinnamon and 1 cup of raisins to one batch and they turned out excellent also!!

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