Philip C

February 8, 2009 at 5:58pm

Thanks for the recipe. I made them this weekend but mine are a bit too "crusty". Any suggestions as to the causes? I like a crust on the bagel but not too much. Help! Too thick a crust, or too crunchy a crust? If too thick, make sure your oven is up to temperature (hot enough), and that you don't steam longer than 2 minutes. If too crunchy, bake a bit less. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.