Moira

February 2, 2009 at 11:10am

I made these this weekend, and substituted 1 cup KA organic pumpernickel flour for the plain. They are delicious, and the texture did not suffer! Since we really like rye, I will probably add some Deli Rye Flavor next time. I love the steaming instead of the boiling, too. Thanks, this recipe is a keeper! Good idea with the rye, Moira - and i'm betting the Deli Rye Flavor would take them over the top! Thanks for sharing - PJH
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