Mary

February 1, 2009 at 8:43pm

bagel recipes all sound wonderful. was wondering how KA whole wheat flour would work? how much? thanks Mary They would be a bit less chewy with the whole wheat flour. I would do a 1:1 substitution using about 1 1/2 cups of whole wheat in the dough for the same amount of Sir Lancelot. Mary @ KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.