I'm definitely going to try making these! I've got a list of flours that I need to buy and high protein is on the list now, too! I had a bagel a few weeks ago with a cinnamon sugar smear on top of it (in lieu of seeds) and it was fantastic. I'll be trying to create that flavor, too - cinnamony, but a little caramelized sugary, too, from the additional few minutes of baking. YUM!

• Reply