Jessica

January 29, 2009 at 3:21pm

I like plain bagels, but have been on a major sourdough kick lately. Any suggestions on how to adapt KAF sourdough starter into bagel starter? If I just add 1 cup lancelot flour and 1/2 cup water to 1 cup starter, would that throw off the amounts for the other ingredients and how would I compensate? Any suggestions? That should work. Molly @KAF
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