Janet

January 29, 2009 at 2:02pm

What if one does not have the hi- protein flour? Will regular flour work? I love this site. I have tried many of the recipes and they have all turned out well. I have been pleased. Thanks Hi Janet - High-gluten flour is available right here at kingarthurflour.com. to use bread flour, reduce the water by a couple of tablespoons. Reduce the water by maybe 3 tablespoons to use King Arthur Unbleached All-Purpose Flour; your goal is a stiff dough. Good luck - glad you're enjoying our site! PJH
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