Hi All: My question is with adding something to the dough. My husband likes blueberry bagles. They can ba hard to find sometimes. Would it effect the recipe if I added frozen blueberries ? (No fresh around right now) Well - it sounds like it might be quite messy, with the berries "bleeding" into the dough. But if you don't mind grayish bagels, go for it. Try to keep the blueberries tucked under the skin of the dough, as otherwise they'll burn in the oven. Good luck - PJH

• Reply