cindy leigh

January 28, 2009 at 4:18pm

To Chari Class: I've been boosting fiber, too. In addition to using the white wheat (and I also like the 12 grain blend), I recently started adding the High-Maize fiber. It does not change the texture or taste and can be used in so many things. Cindy Cindy, I just made pizza today with Hi-maize - you're right, you'd never know it was there. I used 1/2 cup Hi-maize and 2 1/2 cups King Arthur bread flour. - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.