Sue suggested Creme de Menthe, and I'm going to add Bailey's Irish Cream as a possibility to add to the brownie recipe. We added some Bailey's to our 'easy foolproof fudge' recipe several years ago----and it went from good to, OH MY!! It made it so creamy in texture as well as taste, and got absolute rave reviews from everyone. We've made our fudge that way ever since. I think the reason it got added in first place was because the fudge got a little overcooked and was starting to get a bit grainy---so Bailey's was added to cool it quickly and thin it. To our surprize it made it smooth.

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