Sue

January 19, 2009 at 4:56pm

Beth, this might not be helpful but I'll put it out there anyway. I have a chocolate mint brownie recipe that uses Creme de Menthe. I know that sometimes you need the extract but for this recipe I think you could use some Creme de Menthe as a substitute for some of the milk and the mint extract. Just a thought. Thanks for sharing Sue!
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