I love making french and challah bread for my family and they love it too! However, I've been trying "healthier" breads lately, 100% whole wheat, etc. They love it as well, but love the others better...we had this discussion over breakfast (french toast made with thick-sliced challah...so good)...talking homemade here, of course...is wheat really healthier than french/white/challah? And, is there a way to MAKE the white as healthy? Thank you.Whole wheat flour has more fiber, but if you are using KA flour, we use premium American grown and milled, non GMO'd wheat. It is enriched as mandated by law to put back the nurtients that get removed when we take out the bran and germ, so it isn't totally unhealthy. How about using half whole wheat and half white flour? Mary@ KAF Tammy, try our Hi-Maize Natural Fiber - it's an awesome way to add fiber to white bread without anyone being able to tell... PJH

• Reply