I ordered the 13" pain de mai pan in error, rather than the 9". Do you think I could use the "Sharing Bread" idea using this recipe in the larger pan, and have it work? The two loaves should be perfect for two! Sharryn, why not just use the recipe written for the 13" pan, pain de mie? You could definitely make it in two balls in the pan, though they'll grow together quite tightly and won't pull apart as easily, I'd imagine, due to the pressure of the lid... Or am I misunderstanding your question? PJH

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