I hope I'm not repeating a question, but I've looked through all the comments and didn't see an answer: the Pain de Mie pan comes in 2 sizes--I bought the smaller, 9" size, how should the recipe be adjusted to fit this pan? Also, I'd like to try using the Scandinavian Black Bread mix in this pan--has anyone else tried that? Any suggestions? Mike, you'd want to try these amounts in the 9" pain de mie pan: 1/2 cup (4 ounces) milk 1/2 cup (4 ounces) water 4 tablespoons 92 ounces) butter 1 1/4 teaspoons salt 2 tablespoons sugar 3 tablespoons Baker's Special Dry Milk or nonfat dry milk 2 tablespons potato flour or 1/4 cup instant potato flakes 3 1/4 cups (13 3/4 ounces) King Arthur Unbleached All-Purpose Flour 2 teaspoons instant yeast Haven't tried the black bread recipe in the pain de mie - sounds like it would work, butno telling till you try, right? Let us know - PJH

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