The Baker's Hotline

January 21, 2018 at 12:41pm

Hi Sue, this recipe is designed to fit in a 13" Pain de Mie Pan, which has a volume of 208 inches cubed. Your pan has a volume of about 96 inches cubed, which means that just shy of a half batch will fit nicely in your pan. To keep things simple, try dividing all of the ingredients in half. You can pull off a small portion and bake it separately on a baking sheet as a roll or small boule. Bake both the loaf and roll until the internal temperature reaches at least 190 degrees F. Happy baking! Kye@KAF
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