I know this post is old, but I had to chime in. I cannot believe it--I made this loaf and it turned out perfect. It looked exactly as pictured. Its so true that the kids won't ask for the crust to be cut off--they devoured it, crust and all. Even my husband will like this bread and he's a Sunbeam man. Is there any reason not to double this recipe? I think I need to make two loaves at once... Issue would be the pans, Tammi - but if you have two pans, sure, go for it. Or double the dough, and refrigerate half after the first rise while the other half is rising/baking, then do it again with the second half. PJH

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