here we go again..... another version! I made soft rye today. Awesome! I used barley malt syrup instead of sugar. I used 2 cups AP flour, 1/4 cup High MAize, and `2 1/4 cups rye flour. I added 2 tsp dill weed, 1 Tbsp caraway seeds, 1 tsp onion powder, 2 Tbsp dried onion flakes. IT's delicious. Just like a soft rye.

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