This is absolutely the greatest dough I have ever worked with. But now I am wondering if, after the initial rise, I could roll the dough out flat, sprinkle it with cinnamon and pecans, then roll it up (like a jelly roll) and bake slices (maybe 1/2" thick) on a baking sheet. If so, at what temperature would you suggest it be baked? Also, since the recipe has butter in it, would brushing the dough with melted butter before adding the cinnamon and pecans make it too buttery? TOO buttery? Is there such a thing? :) Sharon, that sounds like a good plan. Basically, you're making cinnamon buns. I'd nestle the rolls close together in a pan - It would make probably one " x 13" pan + one 9" round, or three 9" rounds. Let rise, and bake at 350°F for about 25 minutes. Don't be surprised if the nuts fall out; to make them stick better, you could brush the dough with a beaten egg white before sprinkling with cinnamon and nuts. Sounds delicious - PJH

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