Another success. Hope you're not getting sick of me on this thread! But I had to tell you, I used this recipe to make awesome cinnamon raisin bread today. I made the recipe (with high maize) added a bit of cinnamon and butter extracts to the dough. Then rolled it out and sprinkled liberally with cinnamon. Went to put raisins on, but all out- SO, I sprinkled on 3 snack boxes of white yogurt covered raisins. (Hey, whatever works!) Awesome! I'll never buy PF cinnamon swirl again. Next KA order, I'm going to order those cinnamon chips thingys. They should be perfect in this.... Hmmm, next, maybe cranberry walnut? I bet that would make great french toast. Or a great leftover-turkey sandwich after a holiday. You've got my wheels turning!

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