Hi, Received my pan and love it! Made my first loaf the other day. The one thing I didn't do was press it down when I put it in the pan but it turned out wonderful. So far, my husband loves it and is waiting for me to make lots more goodies in there! For lunch I made French Toast and let me tell you, Perkins Restaurant had better watch out! They will never top the texture and taste of the Pan de mie French Toast. How wonderful....with butter dripping down the sides and a spotch of jam on top....how could you go wrong! Janice who will be baking this week.....hmmmmm what to do next! I know, so tempting - try the 100% white whole wheat pain de mie, the best whole wheat bread ever! PJH

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